Ho Ho Ho! Happy Holidays everyone. We want to thank all of you, our friends and family, for making 2011 such a memorable year. It is all of you who have created this community and have made us who we are and we are eternally grateful. So to cap off a wonderful and exciting year we will be coming out with our very first newsletter soon, filled with lots of silly photos, pics of banh mis and all sorts of FREEBIES and COUPONS for the coming year. Thanks again and we hope you come visit us soon!
Wednesday, December 21, 2011
Sunday, December 4, 2011
Vietnamese Vs. Yelp
Here is an open letter to Yelp I recently read on the OC Weekly blog. Very on point with the issues/problems many restauranteurs having with yelp these days. If you think yelpers provide credible reviews, think again...
Dear would-be connoisseurs of Vietnamese food:
We've never met, but I've read your body of work on Yelp. Some of you really get it, and I bookmark places I think look likely. The nice thing about Vietnamese food is that no matter how often I eat it, there's more to learn--and I've been introduced to more than one favorite by sites like Yelp and Chowhound. Some of you are making your first forays into a new cuisine, an admirable step, made more admirable by admissions like "perhaps I don't understand" when you are panning a dish...
... and then there are those of you who make reading Little Saigon-area reviews an exercise in frustration. Your M.O. seems to be peremptory dismissal of an entire cuisine because you went one time with firm guards up against having a good time. It wouldn't be such a big deal, except that Yelp reviews have a concrete effect on businesses, and not everyone has the finely-tuned crap detector I've developed in years of reading that site. Following these few suggestions will make your experience better and my time on Yelp better spent..."
Read the rest here...
http://blogs.ocweekly.com/stickaforkinit/2011/06/an_open_letter_to_yelp_reviewe.php
http://blogs.ocweekly.com/stickaforkinit/2011/06/an_open_letter_to_yelp_reviewe.php
Dear would-be connoisseurs of Vietnamese food:
We've never met, but I've read your body of work on Yelp. Some of you really get it, and I bookmark places I think look likely. The nice thing about Vietnamese food is that no matter how often I eat it, there's more to learn--and I've been introduced to more than one favorite by sites like Yelp and Chowhound. Some of you are making your first forays into a new cuisine, an admirable step, made more admirable by admissions like "perhaps I don't understand" when you are panning a dish...
... and then there are those of you who make reading Little Saigon-area reviews an exercise in frustration. Your M.O. seems to be peremptory dismissal of an entire cuisine because you went one time with firm guards up against having a good time. It wouldn't be such a big deal, except that Yelp reviews have a concrete effect on businesses, and not everyone has the finely-tuned crap detector I've developed in years of reading that site. Following these few suggestions will make your experience better and my time on Yelp better spent..."
Read the rest here...
http://blogs.ocweekly.com/stickaforkinit/2011/06/an_open_letter_to_yelp_reviewe.php
http://blogs.ocweekly.com/stickaforkinit/2011/06/an_open_letter_to_yelp_reviewe.php
Saturday, October 22, 2011
I'm Yelping This!
I know that many swear by Yelp reviews like the gospel. But after watching a Funny or Die clip on "Yelp Reviewers", you might take a second look at as to why people write on Yelp. Yes it's painfully funny because for people like me it rings so true! Hahaha.
http://www.funnyordie.com/videos/72fe31e013/tricia-johanna-yelpers
Tricia & Johanna: Yelpers - watch more funny videos
http://www.funnyordie.com/videos/72fe31e013/tricia-johanna-yelpers
Saturday, October 8, 2011
These Are The People in My Neighborhood
This has been a tremendously melancholy week for us at Madame Tam. First the rain in the bay area was relentless. And just as it cleared up news came that Steve Jobs had died. Though I did not know him personally my children told me that they've seen him around town. To them, he is like a deity. His employees often eat at my restaurant and this week their sadness was very evident as they lamented to me about the immeasurable loss. Together we grieved a collective sigh and helped each other through the grief. So in honor of Steven Jobs who was both Buddhist and pescetarian, I will try my best to incorporate more vegetarian dishes in the coming year.
Thursday, September 8, 2011
Thursday, September 1, 2011
Free Margarita Coupon
Hey guys. Wanted to let you know that my bar has a deal with munchonme.com to give a free margarita when you show them the offer at the bar. Limited time only! http://munchonme.com/dish/149
Friday, August 26, 2011
The Bar
Hello friends and family. After nearly one year of hard sweating, pitching and shoveling my bar is now up and running! Margaritas, mojitos, sangrias anybody? Come and get your drinks!
Monday, August 15, 2011
About My Website
Hello out there. Just wanted to let you know that my official website is up and running! You can find all my menus, updates and pics: www.madametambistro.com
Tuesday, August 9, 2011
Dear friends and family. Summer is upon us and I've created a new menu this summer for you when you come to my restaurant. Please find it below.
The dishes I've had the most fun and delicious time making were the: mango chicken, orange chicken, roast duck with sticky buns...
You can also find the mango chicken and the orange chicken in my new vegetarian lovers section. Bon appetite. xxxMT
Pics coming soon!
The dishes I've had the most fun and delicious time making were the: mango chicken, orange chicken, roast duck with sticky buns...
You can also find the mango chicken and the orange chicken in my new vegetarian lovers section. Bon appetite. xxxMT
Pics coming soon!
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